Description
RECIPE – The Symphony Cocktail
Perfect cocktail for after dinner or lounging on a Summer day. Sweet and refreshing with a touch of bitterness.
Per serving – 3 slices cucumber peeled – 30 ml sugar syrup – 40 ml Mrs Riggalls Absinthe – 30 ml freshly squeezed lime juice. Chilled water or soda water to suit – Garnish: cucumber and lime slices
Muddle the cucumber and simple syrup in a ‘tom collins’ glass. Add the Absinthe, lime juice, and one large chunk of ice then crushed ice. Top with chilled or soda water, and garnish with cucumber and lime slices.
Crafted at Skegness Distillery Prince George Street PE25 2BD. Search’ Skegness Distillery’ for socials and contact info. Always drink responsibly.
